Almonds are often eaten on its own, raw or toasted, but it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Along with other nuts, almonds can be sprinkled over breakfasts and desserts, particularly muesli or ice cream-based dishes. Almonds are used in marzipan, nougat, many pastries, cookies, cakes and other sweets and desserts.
|Origin:||U.S.A., Spain, Australia and Chile.|
|Products:||Raw natural, blanched, sliced, slivered and diced, meal and in shell.|
|Packaging:||cartons of 50 lbs. and 1000 kg. bins/big bags and others.|