Pistachios grow well under hot, dry climates with cool winters. They are currently being cultivated in large scale in the orchards in the USA, Iran, Syria, Turkey, and China. After plantation, it takes approximately eight to ten years until it produces its first major crop. Once established, it keeps bearing fruits for centuries.
|Origin:||Iran, California USA.|
|Variations:||Raw inshell, Roasted and Salted inshell, kernels.|
|Packing:||Cartons / bags / bins.|